Jane Marion is the food and travel editor for Baltimore, where she has worked since 2000, covering food, wellness, beauty, and home and garden. Previously, she was an entertainment editor at TV Guide, where she also wrote a cooking column called "Celebrity Dish." Additionally, she is a former columnist for Philadelphia Magazine and contributed to Entertainment Weekly.
The restaurant will set up shop in historic Gunther Brewing building.
Ware House 518 reinvents the former Louie's The Bookstore Café space.
First-timers and innovative chefs gear up for dining discounts this month.
Restaurant openings, closings, and recent news.
Mt. Vernon Marketplace brings the food-hall concept to the historic ’hood.
House of Cards hair department head Sean Flanigan specializes in pates—and pies.
Cure your New Year’s Eve hangover with the spicy sips at these local bars.
Duff Goldman writes a bang-up baking book.
Prepare to see some familiar sights in the new season of the popular Food Network series.
My end-of-year culinary contemplations.
Restaurant openings, closings, and recent news.
Charm City ranks high among top 17 food cities of 2015.
Twenty moments in the year that changed Baltimore.
The Federal Hill fixture will open the new location in 2016.
B-More Kitchen’s shared space will allow small food startups to flourish in the local market.
Adrien Aeschliman travels from Italy to France while staying in Station North.
From mulled wine to potato latkes, four foodies spill the secrets behind their festive feasts.
The Towson Circle fixture will see a bigger space and more parking in new location.
Encantada goes green with vegetable-based plates.
Restaurant openings, closings, and recent news.
Cellar Sessions help uncork the world of wine.
The Federal Hill burger joint hopes to settle in its new digs by the end of the year.
The power of plating.
Crop Circles campaign aims to combat the city’s food desert issue.
Kim Manfredi, owner of Charm City Yoga, practices healthful eating.
Restaurant openings, closings, and recent news.
Whether you’re making reservations or pre-ordering dishes to go, we’ve got you covered.
We run down the dos and don’ts for the 24th annual flapjack feast.
Donna’s owner focuses on adventurous southern Italian fare.
Magdalena takes its cue from Michelin-starred spots.
The Annapolis hotspot is taking over the former Farmstead Grill space later this month.
We round up the best spots to mix and mingle this season.
The salad chain expands healthy fare in harbor ’hood.
Restaurant openings, closings, and recent news.
Organizers are going all out for the event's fourth installment.
From a pile of pancakes to a five-pound stuffed lobster, we can't live without these gustatory greats.
Local food truck hub breathes new life into the shuttered space.
Local entrepreneurs keep it sweet.
Restaurant openings, closings, and recent news.
We give you a sneak peek inside the 250-seat space before the grand opening.
A new culinary incubator space will come to Remington in 2016.
In honor of National Taco Day on October 4, we round up our favorites.
Restaurant openings, closings, and recent news.
No tweets, no snapchats, no texts. Just real talk between some of Baltimore's most compelling people.
The buzzed-about barbecue joint will open on Tuesday in Fells Point.
Restaurant openings, closings, and recent news.
The Wild Pea Hummous owner thinks pink.
It's the most wonderful time of the year for wine gatherings, birding events, and other fall festivals.
Former Bookmaker’s chef submits egg sandwich recipe with a Baltimore twist.
Restaurant openings, closings, and recent news.
Athletes assume new positions for charity.
La Cuchara travels to the Basque Country.
The WJZ and WBAL news anchors compare notes on anchoring, Acting, and aging.
Two local chefs talk about cooking, food trends, and biscuits.
The outdoor event will feature cooking demos and more than 30 restaurants.
Local restaurants, farmers, and wineries collaborate for the 11-day food fest.
Our annual salute to our favorites in arts, food, fun, lifestyle, news, and service.
Our guide to eating and drinking your way around the annual end-of-summer event.
The international beer bar works with local breweries on its second Baltimore location.
Restaurant openings, closings, and recent news.
The deck that reduces your check at local restaurants is now available in app form.
Create your own pizza and salad options at the new Bagby Pizza.
The annual Harford County festival returns with competing cooks and live music.
Harbor Market launches Friday, featuring food trucks and outdoor games.
Baltimore’s top chefs and sommeliers team up for three epic meals.
Center Cut and B Doughnut coming to Hampden and Krispy Kreme is making a comeback.
Restaurant openings, closings, and recent news.
Baltimore’s beloved pit beef joint plans to open new locations.
Old Bay is hotter than ever.
Chef Scott Hines brought home $14,000 after competing on Guy’s Grocery Games.
We've got some great fish tales for our first-ever seafood issue.
Clementine owners turn to full-time catering.
This weekend’s event marks the competition’s first year in Baltimore.
Eight remaining chefs are gearing up for round two of the regional competition.
Restaurant openings, closings, and recent news.
A Greek mezze-style restaurant comes to Harbor East.
Turkish restaurant Mare Nostrum is a great addition to Fells Point.
City waives fee for restaurants, while county event has more dining options than ever.
Susan and Bill Wade dive into the world of Chesapeake Bay crab decks in their new book.
Hampden’s Arômes engages the senses.
Our suggestions on where you should get your best shucks.
Here are some special spots to get your fish fix.
Beloved former owners of Iggie's Pizza close their Towson pie place.
Our state crustacean appears on area menus in every imaginable form.
Mussels, octopus, squid, and shrimp make us as happy as clams in mud.
Hampden’s Baltimore Chef Shop gets new digs.
Restaurant openings, closings, and news from this week.
Owner Michael Tabrizi opts out of restaurant week to aid the city’s homeless.
The Woodberry neighbors team up to create Basque-inspired beer.
The veteran caterer will open a contemporary American restaurant next summer.
Ring in the holiday weekend with these seasonal barbecue dishes.
We talk with the Gertrude's owner and cookbook author.
Sarah Acconcia dukes it out on tonight’s episode of Beat Bobby Flay.
Restaurant openings, closings, and news from this week.
Local foragers go into the woods.
These ten restaurants are featuring specials to celebrate dear old dad.
The summer-long market on Alleghany Avenue celebrates its 36th run this year.
The annual food truck fête wraps up the last leg of the competition in Charm City.
The first of many events features Parts & Labor, W.C. Harlan, and Dylan's Oyster Cellar.
The Station North pizza shop has set up a GoFundMe page to cover costs for the move.