He’s done steak, he’s done fusion, he’s done his own beloved Cuban cuisine. Now, restaurateur Steve de Castro is ready to take on Baltimore’s most competitive market: seafood.
What’s the difference between “oceanfront” and “oceanview”? Will $3 million be enough to buy a house on the water? Why is the place next door renting for $1,500 less per week? Relax! You’re supposed to be on vacation! Here’s our insider’s guide to getting the biggest beach bang for your buck.
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