Food & Drink
How to Cut Up a Chicken
A butchery and cooking class at the Four Seasons will offer methods and recipes.
By Eva Niessner. Posted on February 20, 2014, 5:00 pm
-Four Seasons Hotel Baltimore Facebook
If the thought of preparing a chicken dish from start to finish is intimidating, an upcoming workshop may be the perfect solution.
A butchery and cooking class will be held on Thursday, February 27, at the Four Seasons Hotel Baltimore, beginning at 6 p.m. It will be taught by the hotel's French master butcher Marc Pauvert and executive chef Oliver Beckert.
Guests will learn how to buy and butcher a chicken with Pauvert, while Beckert will present chicken recipes and cooking techniques.
The $75 reservation includes the class, an evening of food and wine, a recipe book, and a special gift from the chefs.To reserve a space, call Vaughn Allen at 410-223-1333.
You May Also Like
-
Food & Drink
Rye Rocks Returns to the Walters for Second Year
Event highlights local whiskey distillers and the museum's history with rye.
-
Food & Drink
Gunther & Co. Set to Open in Brewers Hill This Spring
The restaurant will set up shop in historic Gunther Brewing building.
-
Food & Drink
Review: Ware House 518
Ware House 518 reinvents the former Louie's The Bookstore Café space.
-
Food & Drink
City and County Winter Restaurant Week Preview
First-timers and innovative chefs gear up for dining discounts this month.
-
Food & Drink
Style & Shopping
Common Ground
Whether it’s served black, au lait, or in a diner mug, coffee is essential to get us moving and warm us up on a cold winter day.
-
Food & Drink
Open & Shut: Silver Queen Cafe Open; Bel Air Bakery and Breadbangers Close
Restaurant openings, closings, and recent news.