Event highlights local whiskey distillers and the museum's history with rye.
The restaurant will set up shop in historic Gunther Brewing building.
Ware House 518 reinvents the former Louie's The Bookstore Café space.
First-timers and innovative chefs gear up for dining discounts this month.
Whether it’s served black, au lait, or in a diner mug, coffee is essential to get us moving and warm us up on a cold winter day.
Restaurant openings, closings, and recent news.
Two brothers opening beer-centric bar in early spring.
Mt. Vernon Marketplace brings the food-hall concept to the historic ’hood.
House of Cards hair department head Sean Flanigan specializes in pates—and pies.
Cure your New Year’s Eve hangover with the spicy sips at these local bars.
Duff Goldman writes a bang-up baking book.
Prepare to see some familiar sights in the new season of the popular Food Network series.
Meet the locals behind Baltimore’s newest beverage trend, Wild Kombucha.
The year in review through cocktails, craft beer, and more.
My end-of-year culinary contemplations.
We break down the region's best watering holes into 10 handy neighborhood bar crawls.
Restaurant openings, closings, and recent news.
Charm City ranks high among top 17 food cities of 2015.
Lauraville soul food joint expands to Charles Village.
The results are in for the best bars, booze, & bartenders in Baltimore.
The Federal Hill fixture will open the new location in 2016.
Preserve brings farm-to-table to Annapolis.
B-More Kitchen’s shared space will allow small food startups to flourish in the local market.
After a combined 33 years on Chase Street, the Irish pub will be sold to new owners.
Adrien Aeschliman travels from Italy to France while staying in Station North.
From mulled wine to potato latkes, four foodies spill the secrets behind their festive feasts.
The Towson Circle fixture will see a bigger space and more parking in new location.
Encantada goes green with vegetable-based plates.
Restaurant openings, closings, and recent news.
Our guide to events, recipes, and more this holiday season.
Cellar Sessions help uncork the world of wine.
A Hawaiian spot springs up in Arbutus.
The Federal Hill burger joint hopes to settle in its new digs by the end of the year.
The power of plating.
Experts at The Wine Source share their gift suggestions for beer, wine, spirits, and cheese.
Crop Circles campaign aims to combat the city’s food desert issue.
Kim Manfredi, owner of Charm City Yoga, practices healthful eating.