ROBBIN HAAS
Chef/owner, Birroteca, The Nickel Taphouse
The Brewer’s Art: The Baltimore Spring Water, its version of a gin and tonic.
The Food Market: Its lobster mac and cheese.
Tapas Teatro: The baby octopus and potatoes.
Pho Dat Thanh, Towson: Pho.
Zorba’s Bar & Grill: The lamb chops.