Food & Drink
Summer Restaurant Week Comes to Town
Mark your calendar to take advantage of local dinner deals.
By Jane Marion. Posted on June 24, 2014, 11:02 am
-Photo courtesy of The Food Market
Get ready to book reservations during Baltimore’s ninth annual Summer Restaurant Week, running Aug. 1-10.
During the 10-day event, participating restaurants, including Maggie’s Farm, Blue Hill Tavern, The Food Market, and Salt Tavern, will offer three-course fixed-price meals for either $20 or $30 per person, with some restaurants offering a two-course lunch for $15.
Newcomers to restaurant week include Le Garage Beer Bar & Frites and The French Kitchen.
Reservations will open up some time in July. Check the website for more details.
Jane Marion is the food and travel editor for Baltimore, where she covers food, wellness, beauty, and home and garden.
Read more from Jane Follow @charmcityjane
You May Also Like
-
Food & Drink
Rye Rocks Returns to the Walters for Second Year
Event highlights local whiskey distillers and the museum's history with rye.
-
Food & Drink
Gunther & Co. Set to Open in Brewers Hill This Spring
The restaurant will set up shop in historic Gunther Brewing building.
-
Food & Drink
Review: Ware House 518
Ware House 518 reinvents the former Louie's The Bookstore Café space.
-
Food & Drink
City and County Winter Restaurant Week Preview
First-timers and innovative chefs gear up for dining discounts this month.
-
Food & Drink
Style & Shopping
Common Ground
Whether it’s served black, au lait, or in a diner mug, coffee is essential to get us moving and warm us up on a cold winter day.
-
Food & Drink
Open & Shut: Silver Queen Cafe Open; Bel Air Bakery and Breadbangers Close
Restaurant openings, closings, and recent news.
